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Dinner with Jane Austen: Menus inspired by her novels and letters
Dinner with Jane Austen: Menus inspired by her novels and letters
Dinner with Jane Austen: Menus inspired by her novels and letters
Pen Vogler
$14.99
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays
The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays
The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays
Susan Simon, Zoe B. Zak
$30.00
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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Martin Walker, Julia Watson
$40.00
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Shabbat: Recipes and Rituals from My Table to Yours
Shabbat: Recipes and Rituals from My Table to Yours
Shabbat: Recipes and Rituals from My Table to Yours
Adeena Sussman
$35.00
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The Preserving Garden
The Preserving Garden
The Preserving Garden
Jo Turner
$29.95
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Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Tenaya Darlington
$30.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Lois Ellen Frank, PhD
$30.00
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Crying in H Mart: A Memoir
Crying in H Mart: A Memoir
Crying in H Mart: A Memoir
Michelle Zauner
$17.00
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Bao Family Cookbook: Recipes from the Eight Culinary Regions of China
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China
Céline Chung, and team
$35.00
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Sandra A. Gutierrez
$40.00
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Edible: 70 Sustainable Plants That Are Changing How We Eat
Edible: 70 Sustainable Plants That Are Changing How We Eat
Edible: 70 Sustainable Plants That Are Changing How We Eat
Kevin Hobbs, Artur Cisar-Erlach
$39.95
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The Sacred Cookbook: Forgotten Healing Recipes of the Ancients
The Sacred Cookbook: Forgotten Healing Recipes of the Ancients
The Sacred Cookbook: Forgotten Healing Recipes of the Ancients
Nick Polizzi, Michelle Polizzi
$29.99
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Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
Clarissa Wei
$40.00
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Aaron Adams, Liz Crain
$29.95
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
Susan Crowther, Julie Fallone
$19.99
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An Chua: Simple Vietnamese Recipes That Taste Like Home
An Chua: Simple Vietnamese Recipes That Taste Like Home
An Chua: Simple Vietnamese Recipes That Taste Like Home
Julie Mai Tran
$24.99
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Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Sergio Herman
$45.00
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Start Here: Instructions for Becoming a Better Cook: A Cookbook
Start Here: Instructions for Becoming a Better Cook: A Cookbook
Start Here: Instructions for Becoming a Better Cook: A Cookbook
Sohla El-Waylly
$45.00
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CDMX: The Food of Mexico City
CDMX: The Food of Mexico City
CDMX: The Food of Mexico City
Rosa Cienfuegos
$40.00
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New Release
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
Madhur Jaffrey
$40.00
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